16 Australia Day Recipes For An Epic Aussie-Inspired Menu (2024)

FAQs

What is the traditional food for Australia Day? ›

Australia Day recipes worthy of a gold medal

Whether it's a pile of jam-and-cream-filled lamingtons you need or a pillowy pav, a few prawns on the barbie or the best-looking snags and onions cooked in beer to shove into rolls, here's our true-blue Australia Day recipe must haves.

The most iconic Australian dish is probably going to be Vegemite on Toast, but when it comes to a prepared meal, one of the most famous might be the Australian Meat Pie.

From Mum's shepherd's pie to creamy garlic prawns to hearty beef rissoles, nothing says classic Aussie dinners quite like these.

Australian Eating Habits

Australians tend to eat three meals a day: Breakfast – eaten in the morning is either light and cold (cereal, toast, coffee) or heavy and hot (bacon, eggs, sausages, fried tomato) Lunch – eaten around 12 – 2 pm is usually a light meal such as a sandwich, or salad.

Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.

What is Australia's most popular food? Chicken parmigiana and Barbecued snags are some of the most popular dishes in Australia.

Australians show a preference for traditional, familiar meals which typically consist of red meat served with fresh vegetables. Australians especially love steak and veg which they explain is easy to cook, healthy, eaten with three to four different vegetables and a family favourite.

The traditional Aussie breakfast is almost like a British breakfast (not surprising, really) and similar in concept to an American breakfast of eggs, bacon, hash browns, etc… (Again, not surprising). Smashed avocado on toast with poached egg is also a typical one for breakfast to go these days in cafeterias.

What is the bathroom called in Australia? ›

Loo or dunny - Thesea are slang term for toilet. If you are a guest in someone's house for the first time, it is usually polite to ask permission to use his or her toilet. 'May I use your toilet please?' Some people ask, 'Where's the loo?'

Lolly, in Australian and New Zealand English, a piece of what is called candy in American English or sweets in British English.

Bush tucker and native ingredients

The taste of Australia is inherent in our traditional wild foods from the bush and rainforest – plants such as lemon myrtle, Kakadu plum, wattleseed and warrigal greens.

This is largely seen in its reported record increase in lamb sales throughout the entirety of the Australia Day period. Since its production, the longstanding campaign has become more 'iconic as lamb itself and each year it is designed to encourage consumers to come together to celebrate Australia Day with lamb.

Aboriginal people ate a large variety of plant foods such as fruits, nuts, roots, vegetables, grasses and seeds, as well as different meats such as kangaroos, 'porcupine'7, emus, possums, goannas, turtles, shellfish and fish.

The traditional Aussie breakfast is almost like a British breakfast (not surprising, really) and similar in concept to an American breakfast of eggs, bacon, hash browns, etc… (Again, not surprising). Smashed avocado on toast with poached egg is also a typical one for breakfast to go these days in cafeterias.