Can you freeze breakfast casseroles?

You can also freeze the baked casserole for up to 3 months and when doing that, I suggest baking it in a disposable aluminum pan. Cool completely, cover with plastic wrap, then a layer of aluminum foil.

Can you freeze casseroles?

Most casseroles freeze well , but if there's one category of casserole that's trickier to successfully freeze and reheat, it's anything with lots of dairy. That's because dairy doesn't freeze well. Whether the casserole contains lots of cream or ricotta cheese, dairy tends to separate and become grainy after freezing.

Is it better to freeze a breakfast casserole cooked or uncooked?

The answer depends on what's in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing . However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.

Is it better to freeze breakfast casseroles cooked or uncooked?

Baked casserole may be frozen, up to 2 months. Thaw in refrigerator overnight and bake at 350ºF (177ºC) for about 20 minutes or until heated through. To freeze this casserole: you can freeze unbaked casserole up to 2 months . Cover very tightly with plastic wrap and foil.

Can you freeze casseroles with rice?

Freezing Prepared Rice Dishes Freezing rice casseroles and other rice dishes is as easy as freezing plain cooked rice . Baked rice casseroles with meat, vegetables or cheese can easily be frozen. Just like with plain, cooked rice, be sure the rice dish is cooled before putting it in an airtight container or zip-top bag.

What casseroles don't freeze well?

There are definitely casseroles that don't freeze well And dairy, in general, can get a bit grainy if it's frozen, then reheated. Likewise, eggs, starchy vegetables, and watery vegetables can make a thawed and reheated casserole a soggy mess.

Can I put a frozen glass casserole dish in the oven?

The short answer is yes—but there are a few rules you should follow. When using Pyrex or any glass bakeware or cookware, you should avoid extreme temperature changes— very cold dishes shouldn't be placed in a hot oven , and vice versa. Sudden changes in temperature may cause the dishes to shatter or break.

Can you freeze and reheat breakfast casserole?

If you want to freeze the casserole and reheat Pre-bake the casserole as instructed above, then cool to room temperature and cover tightly with foil. Freeze for up to 1 month, then reheat in a 350 F oven for 1 hour . Uncover and bake for 30 minutes more, until completely warmed through and browned on top.

How long does breakfast casserole last in the freezer?

Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months .

Do egg dishes freeze well?

Cooked egg dishes You can also freeze individual servings . Sliced pieces will not only cool faster but also be easier to reheat. To do this, wrap each individual serving in plastic wrap and place it on a baking sheet in the freezer until frozen solid.

How do you defrost breakfast casserole?

It's not advisable to attempt to thaw your casserole in the oven or in the microwave. Instead, you should place your frozen casserole in the refrigerator and let it thaw overnight . The refrigerator's cool temperature will allow for a mild thawing process and, in turn, will help your casserole bake evenly.

A Cheesy Twist on a Classic: Our Favorite Amish Sausage and Rice Casserole Recipe (2024)

Published: May 11, 2023 · Updated: May 11, 2023 by Kevin Williams | 5 Comments

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There's something about a good casserole that just screams comfort food, and when you add in the perfect combination of sausage, rice, and cheese, it's a recipe for culinary bliss.

Jump to:

🙋 FAQ About Cheesy Sausage and Rice Casserole
🍲 Cheesy Sausage and Rice Casserole
📋 Instructions
👩‍🍳 More Amish Recipes With Sausage
🖨️ Full Recipe

A Cheesy Twist on a Classic: Our Favorite Amish Sausage and Rice Casserole Recipe (1)

Our favorite sausage and rice casserole recipe takes a classic dish and adds a cheesy twist that will have you coming back for seconds (and maybe even thirds). The savory sausage and tender rice are baked to perfection in a creamy, cheesy sauce that will make your taste buds sing. Whether you're looking for an easy weeknight dinner or a dish to impress your dinner guests, this casserole recipe is sure to become a staple in your kitchen. So grab your apron and get ready to indulge in a deliciously cheesy twist on a classic dish.

This Amish Cheesy Rice and Sausage Casserole recipe was first featured years ago on the site and was an instant favorite with many readers. I love this recipe. It's a hot, hearty, filling supper. You can bake it and then pile it in a bowl and just have as much as you want. That is my kind of meal!

And Amish Cheesy Rice and Sausage Casserole is a meal that is very popular in Amish kitchens especially as the weather takes a turn for the cool and Amish cooks are trying to use up some of their home-canned sausage from last winter in anticipation of this winter's butchering bounty.

I like this casserole because so many Amish casseroles seem to be based on chicken or hamburger, but this one has sausage as it's base with a comforting layer of rice. Now, if you just don't like sausage (I'm thinking of my father) then, sure, you can use hamburger instead and it'll taste fine., But I love the sausage flavor in this one.

The smell of sausage and melting cheese will fill your home and, yeah, it's just a perfect comfort food.

The best cheese is grated off the block and that is how most Amish do it. I've visited many Amish bulk food stores where the Amish customers will just order a "horn of cheese", which is a huge cylinder block. Then they'll take this block, store it in a cool place, and grate as needed. Cheddar cheese or colby work best with this recipe, I think. A sharp cheddar cheese adds nice bite to the flavor.

Fry sausage in a large skillet over medium-high heat and stir so it evenly cooks. Many Amish will use their home-butchered meat. And you could make a veggie version of this by frying soy crumbles. So very versatile recipe. Whatever you use, you'll get a great sausage mixture. Some people really like to dice in some bell peppers (red bell pepper is my favorite for this) or garlic, or blend the sausage with ground beef or turkey sausage for a more muted sausage effect. You can dice in other vegetables of your choice here if you like.

The layer of sausage and rice makes up the "base" of the casserole. You can use white rice, brown rice, or purple rice, it all works -and tastes -the same! I like to use a glass baking dish (lightly butter for flavor and non-stick) for this. You can sprinkle in some red pepper flakes for a bit more heat if you like that. Salt to your taste.

A Cheesy Twist on a Classic: Our Favorite Amish Sausage and Rice Casserole Recipe (5)

Pop it in the oven. I think sausage makes for a great addition to a rice casserole. There are versions that do a way with the cream of mushroom soup and use chicken broth instead, but I think cream of mushroom soup pairs best with the sausage. Slice some real mushrooms in also.

So, yes, you can use store-bought sausage in this recipe. Most of you will. But most Amish cooks would be using sausage from their home-canned supply which, of course, would taste amazingly fresh. You could also use vegetarian sausage crumbles with would make this a veggie version, so very versatile. Not much prep time for this dish, so it is an easy week-night supper. Store leftovers in the refrigerator or freeze and then reheat in the microwave or regular oven.

Total cooking times vary depending on how do you like yours. I love my golden, bubbly crisp, so I'd cook mine closed to 50 minutes, but 45 is a good target time

This mealis rounded out well with some steamed broccoli on the side to balance out the protein. Lots of comforting calories in this to fill you up at the end of the day!

🙋 FAQ About Cheesy Sausage and Rice Casserole

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. Just make sure you let the casserole come to room temperature before putting it in the oven.

Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking it. Just make sure you let it cool completely before freezing it.

Can I use a different type of cheese in this casserole?

Yes, you can use any type of cheese you like in this casserole. Just make sure it's a cheese that melts well.

🍲 Cheesy Sausage and Rice Casserole

1 pound sausage
2 cups grated cheese
1 can cream of mushroom soup
1 /4 teaspoon onion powder
3 cups hot cooked rice
3 eggs, beaten
1 4 ounce can of mushroom pieces
1 /2 cup milk

📋 Instructions

Cook the sausage, crumble, and drain.
Combine cooked rice and 1 1 /2 cups of the cheese.
Spread into a buttered 2 quart casserole dish.
Sprinkle sausage over rice.
Combine rest of the ingredients except for a half cup of cheese.
Pour over the sausage.
Sprinkle with 1 /2 cup cheese over on top of everything.
Bake at 350 for 40 – 45 minutes.,
Cover loosely with foil while baking.

👩‍🍳 More Amish Recipes With Sausage

Sausage Swirls - So good!

Sausage and Sauerkraut - Amazing

Sausage and Potato Casserole - A variation on the sausage rice, I personally think the rice works better than potatoes, but worth a try.

🖨️ Full Recipe

Cheesy Sausage and Rice Bake

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Course Main Course

Ingredients

1 pound sausage
2 cups grated cheese
1 can cream of mushroom soup
1 /4 teaspoon onion powder
3 cups hot cooked rice
½ cup milk
3 eggs, beaten
1 4 ounce can of mushroom pieces

Instructions

Cook the sausage, crumble, and drain.
Combine cooked rice and 1 1 /2 cups of the cheese.
Spread into a buttered 2 quart casserole dish.
Sprinkle sausage over rice.
Combine rest of the ingredients except for a half cup of cheese.
Pour over the sausage. Sprinkle with 1 /2 cup cheese over on top of everything. Bake at 350 for 40 – 45 minutes.,
Cover loosely with foil while baking.

Nutrition

Calories: 465kcalCarbohydrates: 29gProtein: 23gFat: 28gSodium: 1037mgSugar: 3g

Tried this recipe?Let us know how it was!

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About Kevin Williams

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Reader Interactions

Comments

Gail Plaskiewicz
April 07, 2021 at 10:27 pm
This sounds really yummy! I can't wait to make this! Will let you know how we like it.
Reply
- Kevin Williams
  April 07, 2021 at 10:37 pm
  It is a good supper, enjoy!
  Reply
- Deborah Clark
  February 29, 2024 at 1:09 pm
  How many servings does this make?
  Reply
  - Kevin Williams
    February 29, 2024 at 2:45 pm
    I'd say about six to eight servings
Amy K
May 12, 2023 at 11:39 pm
We have had this Sausage and Rice casserole every year on Christmas Eve, for as long as I can remember, at least 50 years! We love it! Don't tell the rest of the family, I make this recipe several times through the year, Not just at Christmas. Sacrilege, I'm sure!
Reply