Amish Chicken and Waffles Recipe (2024)

FAQs

Are you supposed to use syrup with chicken and waffles? ›

Chicken and waffles are often served with syrup, honey, or both. Drizzle the topping of your choice over the chicken and waffles, or keep them on the side for dipping if you prefer. For extra decadence, put a little butter on the waffles as well.

However, the one undisputed fact about chicken and waffles is their link to African American cuisine. Whether the recipe was invented in jazz clubs in New York, or in the 1700s when the waffle iron became an American staple, what can be said is that they are delicious when made right.

Eat the waffle with a fork, then eat the chicken with your hands. Cut up the chicken and the waffles, and stab both of them with your fork at the same time. Shred the chicken with your fork and knife and sprinkle it onto your waffle, then eat the waffle as you normally would.

Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Maple syrup – It makes the waffles lightly sweet. Of course, you'll want more maple syrup for drizzling on top!

Nuts, seeds, and nut butters are all hearty additions to pancakes and waffles. Almonds, hazelnuts, pecans or chia seeds can all add some delicious crunch to your pancake or waffle meal. We also love the idea of using nut butters in place of sugary syrups.

Like so many of our contributions to American culture, chicken and waffles is now considered old hat. You can find this dish, which originated with African-Americans, as part of the menu at any pancake chain or a deconstructed dish at an upscale restaurant.

Southerners will say that they created the chicken and waffle dish but it actually originated in Pennsylvania thanks to the Pennsylvania Dutch. In the 1600s, the Pennsylvania Dutch served a dish that had a waffle with pulled chicken and gravy on top, thus creating the chicken and waffle dish.

A New York middle school has apologized after students were served fried chicken, watermelon and waffles for lunch on Feb. 1 to mark the beginning of Black History Month.

While you may find chicken and waffles appearing on many brunch menus, it is typically appropriate to order it either day or night. This means you have a great excuse to enjoy crispy fried chicken for breakfast or a sweet waffle for dinner any time you want.

Is chicken and waffles good for you? ›

If you're someone who goes for chicken and waffles -- maybe even with bacon and cheese added -- you're getting even more saturated fat. One national restaurant's chicken, bacon, and cheddar waffles dish packs more than 1,700 calories, 700 which are from fat. That includes 77 grams of saturated fat.

Widely recognized as a southern delicacy and a soul food classic, my readings on this topic also indicate that the combo of chicken and waffles (in gravy) originated in North America with the Pennsylvania Dutch.

So diners in Black neighborhoods in the South would serve supper foods in the morning as well as breakfast foods. It wasn't long before people ordered breakfast food and supper food at the same meal. Chicken and waffles went together so well it would be ridiculous if it hadn't become traditional.

Pancakes are way older than waffles; they've been around in some form since at least the 1430s, based on the first written record of the word “pancake,” but probably existed long before then in some form. The first waffle iron was only patented in 1869, so relatively speaking, it's still the new kid on the block.

It can be a breakfast, lunch or dinner—and it makes for exquisite late-night snacking! When you need a change from pancakes and bacon or sausage and eggs, crispy chicken and sweet waffles drizzled in maple syrup is the way to go.

Eating a Waffle the Basic Way

There are a number of garnishes you can put on a waffle, but some of the most traditional are butter, maple syrup, fresh fruit, whipped cream, and confectioner's sugar.

While syrup is the most common topping for waffles, honey is also a popular choice. People may also choose to top their waffles with jam, butter, fruit, peanut butter, or even ice cream. Regardless of the topping, waffles are sure to be a delicious treat.

In my opinion, the use of maple syrup in savory dishes is underutilized. So, let's create a fabulous meal in under thirty minutes using this breakfast favorite. This Maple Garlic Glazed Chicken recipe is super easy to prepare, and incredibly delicious. It's a perfect chicken dinner for any busy weeknight.

Maple Glazed Chicken is an easy, healthy, and delicious dinner or meal prep recipe! Made with pure maple syrup, fresh lemon juice, dijon mustard, and minced garlic … these boneless skinless chicken breasts are smothered in a sweet, savory, flavorful, and sticky glaze.