Best Mulled Wine Recipe - Gluhwein Recipe | Happy Healthy Motivated (2024)

FAQs

Best Mulled Wine Recipe - Gluhwein Recipe | Happy Healthy Motivated? ›

Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.

Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.

Mulled wine could lower high cholesterol by 12% [EXPERT]

Another popular ingredient used in the hot drink - cloves - packs a punch of antioxidants, which could offer anti-inflammatory properties and indirectly contribute to overall cardiovascular health, according to Dr Sunni.

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste.

This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.

All ingredients are combined and heated to approximately 150-160 degrees. Be careful not to over heat or boil the mixture. Since alcohol evaporates at 172 degrees which is much lower than water you would be left with a non-alcoholic version of mulled wine and that defeats the purpose.

Although mulled wine has a lower alcohol content, when over-consumed, the natural and added sugars in mulled wine can spike your blood sugar levels rapidly, which can also cause headaches the next day. This is due to hyperglycemia, or reactive hypoglycemia, an over or under-compensation of glucose in your bloodstream.

“The cinnamon in mulled wine has been shown to have a powerful anti-inflammatory effect, reducing swelling and restoring normal tissue function. “This may help conditions like arthritis. The antioxidants in red wine and in cloves can also help reduce inflammation.

Having a glass of wine or other "nightcap" before bed has long been thought of as a way to help someone sleep, especially if it's a warm drink like a hot toddy, a brandy, or mulled wine since the temperature allegedly promotes sleepiness.

Does Trader Joes have glühwein? ›

Here in the States, they call it Hark and Holly Glühwein. And at Trader Joe's, we call it one of our favorite ways to keep warm during the holidays.

As mentioned above, mulled wine can only last 3 to 5 days after opening it. You can tell if a mulled wine has gone bad by smelling it. It will have a distinct sour smell.

Make All of It Ahead of Time

Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days. When you're ready to serve the mulled wine, just pour it back into a large saucepan and rewarm over medium-low heat.

As we point out in the below directions, Glühwein is served hot and should be sipped slowly just as you would with a fresh cup of coffee. Of course, you do not have to splurge on crystal glassware to sip Gluhwein. A regular mug is a fine alternative.

Do not allow to boil – this burns off the alcohol (unless you want a non-alcoholic, mulled drink.) Strain and scoop into glasses or mugs when ready.

Officially speaking, the drink is defined by the spices used in it, namely cloves and / or cinnamon. The base also needs to be either white or red wine and have an alcohol content of at least 7%.

Fun fact, Glühwein roughly translates to “glow-wine”. This is a term derived from the hot irons that was once used to mull the wine! It is most popular in German-speaking countries and in the Alsace region in France.

Glühwein is usually prepared from red wine, heated and spiced with cinnamon sticks, cloves, star aniseed, orange, sugar and at times vanilla pods. It is sometimes drunk mit Schuss (with a shot), which means that rum or some other liquor has been added.