Ginger spiced Banana Almond Oat chocolate chip soft cookies. Oil-free Sugar-free glutenfree vegan recipe - Vegan Richa (2024)

Calibration woes continue. We picked up a Spyder pro colorimeter and Spent 5 hours trying out different settings, gamma, white point, etc etc.. ( and to think i would be speaking all this jargon.. i would have probably returned the machine by now if i got it last year and it converted all my by lovely dark blue background props into purples. huh)

Enough of the color mumbles. I am still editing on my good old dell, till we can figure out the colors. If I work too long on the Mac, everything around starts to look faded and dull(coz its so unnaturally saturated on the display;)

How many types of cookies do I make every week? apparently not enough. These Banana Almond Oat chocolate chip goodness are super easy to put together. And amazingly hubbs ate 1 and dint realize that there was banana in it! He is allergic to raw banana and doesnt like the taste in cooked or other forms.

I made a couple of batches of the cookies. The above picture is batch number 1 without the molasses with light agave.

The weekend is going to be busy, since we are pet sitting a cute little muffie called Tuffy. Though Chewie doesnt like his terrier exuberance, they do play a bit and then generally settle in their own space. You can catch their activity this Saturday and Sunday on my instagram (veganricha). The weekend will also tell me if we are ready to foster again. Chewie did well with most male fosters, but was always bullied by the girls. The girls were usually so much more attention seekers, that they stuck by me all the time and he used to look depressed. Lets see if our super spoilt, over cuddled pup is ready to share the love.

Anyone know some new green construction in Seattle, drop me a line. We are looking for a decent size house/townhome with a yard.

Steps:

Music! I am listening to Barfi(new Indian movie album) on repeat lately. Preheat the oven to 350 degrees F.

Mash the banana, add ginger, cloves powder, salt, molasses.

Add flours, baking powder, mix well.

Add chocolate chips,

Mix and shape. Place on parchment. Bake.

Cool, eat!

Ginger Spiced Banana Almond Oat Chocolate Chip soft cookies. Muffin tops if you will.

Gluten, dairy, egg, soy, Oil, sugar free

Prep time 10 minutes

Bake time 16 minutes

Serving: 16 cookies

Ingredients:

1 ripe banana mashed

1 Tablespoon dark molasses(or agave or maple or omit)

1/8 teaspoon cloves powder

1/2 teaspoon ginger powder

a pinch of salt

4-5 dates (less or more to taste. I used 4. depends on the ripeness/sweetness of the banana)

1/2 cup almond meal (coarsely ground raw almonds)

1/2 cup ground gf Oats

3/4 teaspoon baking powder

1/3 to 1/2 cup chocolate chips ( or dried cranberries or raisins)

Method:

Mash the banana well.

Add molasses, spices and salt and mix.

In a small blender or food processor, process the dates with a little almond meal till the dates break into pasty meal.

In another bowl, mix the oat flour and baking powder well.

Add date mixture, almond meal and oat flour to the wet banana mixture.

Mix well.

Add chocolate chips (or dried cranberries or raisins). Add more oat flour if needed to make a dryer dough.

Form small dollops and place on parchment lined sheet. Press lightly.

Bake in preheated 350 degrees F for 16-17 minutes.

Cool for 2 minutes. Eat!

Some local and easily available sources of Calcium if you are in India. Ma this list is for you ;). You know my mom reads my blog, so she will call me in a day or so to report, that she saw this message 🙂 and probably will make some extra bhindi:)

Have a great weekend you all!