How to Make Nutella: Homemade Hazelnut Spread Recipe (2024)

FAQs

How is Nutella made step by step? ›

Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. The process of making this spread begins with the extraction of cocoa powder from the cocoa bean.

Ingredients. Sugar, palm oil, Hazelnuts (13%), Skimmed milk powder (8.7%), Fat-reduced cocoa (7.4%), Emulsifier: lecithin (soya), vanillin.

Each jar of Nutella^® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Nutella^® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess.

PLEASE NOTE: The more liquid sweetener you add, the firmer/stiffer the Nutella seems to get. Blend until creamy and smooth.

The spread is a bit grainy because of the hazelnuts - that's how it should be. It would be soft at this point, but it will set once chilled. Pour mixture into a jar and keep in the fridge. Try not to eat it all at once!

Bring it to Room Temperature: Take the Nutella out of the refrigerator and let it sit at room temperature for some time. This will allow it to soften naturally. Microwave Method: If you want to speed up the process, you can use a microwave. However, be cautious as Nutella contains oils that can become very hot.

The 'Giandujot' paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema. The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella^® was officially born.

In the debate between Nutella and Pyure Hazelnut Spread, Pyure emerges as the superior choice for those who seek a low-sugar, keto and vegan* option. Nutella may have its allure, but when considering factors like sugar content and ingredients, Pyure stands out as the clear winner.

Each jar of Nutella^® contains 7 quality ingredients that have been carefully selected and nothing else. Nutella^® is famous for its authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess. Its taste is so delicious that just a single portion can bring on pure pleasure.

Is Nutella just hazelnut spread? ›

Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that's the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country.

The hazelnut has always been the signature ingredient of Nutella^®. It was during the post-war period that the creator of Nutella^® had the brilliant idea to combine the delicious hazelnut, typical of the Italian region of Langhe, with cocoa, an ingredient that was hard to obtain at that time due to World War II.

It's mostly sugar and oil. There's just enough lecithin to hold that suspension under normal circ*mstances. However, shipments get hot or are subjected to alternating heat and cold, boxes are dropped or slammed around, and other environment factors can loosen the emulsion before you pick it up at the store.

Given its popularity, the palm oil content of Nutella can easily reach an unhealthy level. Nutella should not be used as a substitute for peanut butter or any other nut butter despite the hazelnuts in it. It does not have anywhere near the nutritional content of nut butters and is much higher in sugar and fat.

Because we source our milk directly from dairy partners selected according to strict standards, we can provide full traceability of our milk back to dairy farms globally. Moreover, we support the development of a process that ensures the progressive improvement of animal welfare standards.