Making low carb Kale Chips in the oven is so easy and inexpensive! They make a great salty, crunchy snack and they are vegan and gluten free.
My son works in a grocery store and one of the things he loves to do is to show me new products when I come into the store. Recently when I was in the store, he showed me Kale Chips and wanted me to buy a bag.
Even with my discount for being a family member, that little bag of Kale chips would have cost over 7 dollars!
So not that I want to argue with a 16 year old who wants to eat Kale, but I said no way, I will make you Kale Chips in the oven! And not only that, it will be the equivalent of 5 or 6 bags of Kale Chips for under 2 dollars!
My garden is bursting with Kale of several varieties and I have everything else I need in the pantry for this kale chip recipe.
Plus if my teenager wants to eat Kale, I’m all for it. The health benefits are endless, check out more about the health benefits of Kale here.
Parchment paperfor baking the kale chips, vital to keep the kale pieces from sticking and burning.
Cookie Sheets
Note:Nutritional Yeast is a non-active yeast that is high in fibre, protein and Vitamin B12. For vegetarians (which my son is) this may be their only source of B12.
This is why I keep it around the house and use it for things like this. It is very tasty and versatile. For us Keto types, 1 tbsp of Nutritional Yeast has 1 net Carb, 1 g fat and 3 g Protein.
Instructions for Baked Kale Chips Recipe :
Preheat oven to 300 degrees F. Prepare cookie sheets with a layer of parchment paper.
Break off the large stems and wash kale well in the sink. Pat dry with a towel.
Once the kale is dry, use kitchen scissors to snip out any remaining spine. The spines can get very tough when baked. Place the kale leaves in a large bowl.
For the kale chips seasoning, toss the kale with the olive oil, nutritional yeast and salt until all leaves are coated.
Lay the Kale on the prepared cookie sheets in a single layer.
Bake for 10-15 minutes or until the kale leaves are completely dry and crunchy!
NOTE: Keep a close eye on the kale chips because some varieties of Kale are very thin and could burn fast!
Variation: One of my kids really likes this variation. For the kale chips seasoning, instead of the nutritional yeast, thin 2 tbsp almond butter with the 2 tbsp olive oil and toss the Kale leaves in that mixture. Strangely addictive!
What could be faster and easier than making these low carb Kale Chips in the oven?
Well, I would say my son polished these things off faster than I made them. And now that he saw how easy they are, I’m sure he will be making them as well.
I hope you enjoy these Kale Chips as much as my son did!
These Kale chips are a family favorite and so easy to make. Even the veggie haters in my family will gobble these up! Cheesy healthy vegan and gluten free keto snack food!
Ingredients
• Kale (1 bunch)
• Olive oil (2 tbsp)
• Sea salt (to taste)
• Nutritional yeast (1/4 cup) - this is the secret ingredient for delicious kale chips seasoning!
• Parchment paper for baking the kale chips, vital to keep the kale pieces from sticking and burning.
• Cookie Sheets
Instructions
Preheat oven to 300 degrees F.Prepare cookie sheets with a layer of parchment paper.
Break off the large stems and wash kale well in the sink.Pat dry with a towel.
Once the kale is dry, use kitchen scissors to snip out any remaining spine.The spines can get very tough when baked.
Place the kale leaves in a large bowl.
For the kale chips seasoning, toss the kale with the olive oil, nutritional yeast and salt until all leaves are coated.
Lay the Kale on the prepared cookie sheets in a single layer.
Bake for 10-15 minutes or until the kale leaves are completely dry and crunchy!
Notes
IMPORTANT!! Keep a close eye on the kale chips because some varieties of Kale are very thin and could burn fast!
Variation:One of my kids really likes this variation.For the kale chips seasoning, instead of the nutritional yeast, thin 2 tbsp almond butter with the 2 tbsp olive oil and toss the Kale leaves in that mixture.Strangely addictive!
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar.
Did you make this recipe?
Please leave a comment on the blog or tag me on Instagram! @ketogenic.woman. Follow me on Pinterest by clicking the Pinterest button to the left!
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Unlike other chips, kale chips are extremely low in sugar and carbohydrates. Made with three simple ingredients green leafy kale, oil, and a touch of salt, kale chips are the perfect low-carb, low-glycemic snack for diabetics.
Given that the keto diet involves drastically cutting carb intake, you may be wondering, "Is keto gluten-free?" Surprisingly, the answer is no—keto is not always gluten-free. For example, soy sauce is considered to be a keto-friendly food, but it also contains gluten.
In this article, we are going to talk about spinach and kale, two of the most nutritious leafy greens that you can have on keto. Both these vegetables have. They contain flavonoids and carotenoids that offer protection to the body from oxidative stress.
Green beans, cauliflower, and kale are all low in net carbs but high in nutrients, making them three great veggies to add to your keto meal plan. Few diets have gained as much popularity in recent years as the ketogenic diet.
If you overeat on kale chips (or any food) then you may experience bloating, gas, and constipation due to the excessive intake of fiber. Mindful eating shouldn't be isolated to kale chips, but it should certainly be observed.
It is not likely that you would experience adverse effects from consuming kale chips. If the chips are very salty and you over-consume them, you might feel bloated from the excess salt intake. You may also feel some stomach discomfort from the fiber if you eat a lot of them and are not used to eating high-fiber foods.
Many people on the keto diet indulge in gluten-free grains like quinoa, spelt, or teff. You can also look for gluten-free products made with almond flour or coconut flour—these options are usually delicious and keto-friendly!
Gluten-free and low-carb diets are different diets with different goals – a gluten-free diet is about avoiding gluten, while a low-carb diet is about restricting carbohydrates. Gluten itself is a protein, rather than a carbohydrate.
However, for most people to remain in nutritional ketosis, they need to avoid almost all food that contains wheat, barley, or rye. Gluten is a gastro-intestinal irritant that in the most prominent cases presents as celiac disease.
While you can enjoy most vegetables on keto, some veggies are higher in carbohydrates. Above-ground vegetables are typically lower in carbohydrates than veggies that grow underground. Avoid starchy vegetables and root vegetables like potatoes, carrots, and beets that have more net carbs.
Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries. If you're unsure whether the keto diet is right for you or how it may affect your health, consider speaking with a dietitian or your healthcare provider.
You do not have to limit vegetables if you are on the keto diet or are considering it. Plenty of low-carb vegetable options include arugula, asparagus, bell peppers, broccoli, Brussels sprouts, cauliflower, kale, mushrooms, spinach, and tomatoes.
Cucumbers are made of 90% water and are almost calorie-free. One cup of cucumbers contains only 16 calories and 3 grams of net carbs, making it a sure fit for a keto plan.
Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.
Vegetable chips, in a 100g sample, offer an intricate archipelago of nutrients. At a glance, they contain substantial amounts of carbohydrates, including 51.4g of net carbs and 7.8g of dietary fiber. This makes them an appreciable source of energy, supplied by 495.0 kcal per serving.
No, eating kale will not kick you out of ketosis. In fact, its low net carb content (total carbs minus fiber) makes it a beneficial choice for the Keto diet.
Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.
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