Want the juiciest chicken? Wrap it in a generous blanket of bacon. Try these top-rated recipes for the grill, oven, and broiler.
01of 15
Grilled Chicken with Rosemary and Bacon
View Recipe
"I love rosemary with chicken," says Deb C. "And then add bacon? Well, need I say more?"
02of 15
Bacon Ranch Chicken Skewers
View Recipe
Watch Chef John's ingenious over-under-weave technique for skewering chicken and bacon here.
03of 15
Monterey Chicken
View Recipe
"Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!" — Leigh
04of 15
Spinach Stuffed Chicken Breasts
View Recipe
"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!" — Laurie Wheeler
- Top Chicken Breast Dinners That Use 5 Ingredients Or Less
05of 15
Alice Chicken
View Recipe
"How do I give this beauty 10 stars? It was moist, flavorful, easy, and quick." — KatMac
06of 15
Barbeque Bacon Chicken Bake
View Recipe
"Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out." — Rach
- Forgot to thaw chicken breasts? Here's what to do.
07of 15
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
View Recipe
"These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture."
08of 15
Pesto Chicken
View Recipe
"A simple way to prepare chicken that looks like you spent a lot of time preparing," says Pjaros, the recipe submitter. "It can also be prepared ahead of time and refrigerated until baked. I like to serve it with pasta, but it is also nice sliced and served on a green salad."
09of 15
Feta Cheese and Bacon Stuffed Breasts
View Recipe
"This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment." — GILLIANMCLENNAN
10of 15
Bacon-Wrapped Spring Chicken
View Recipe
"Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting entree that's sure to impress. The key to this technique is keeping the knife still while creating a nice big pocket in the chicken. It is, truly, a method for all seasons." — Chef John
11of 15
Grilled Bacon-Wrapped Chicken Tenders
View Recipe
"The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flareups," says recipe creator France C. "I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!"
12of 15
Bacon Wrapped Chicken
View Recipe
"I often make a few extra and freeze them, leaving only the sauce to make," recipe submitter Anna Henson says. "This is delicious served over wide egg noodles!"
13of 15
Chicken and Bacon Shish Kabobs
View Recipe
"I never knew shish kabobs could taste this good! My whole family loved it. While making it, we found it was easiest to put the chicken into a plastic bag and pour the marinade over it." — AEDGEL
14of 15
Jalapeno Chicken II
View Recipe
"Wonderful recipe! I made this at a family cookout and it was a hit. Used the jalapenos in a jar so they were very juicy but not too spicy," Laura Retta says. "Now I crave this every time we barbeque!"
15of 15
Chicken Bombs with Bacon and Jalapenos
View Recipe
"Holy smokes, these are so good! The bacon keeps the chicken nice and moist. We followed one of the optional instructions and baked them in the oven first at 400 degrees to crisp up the bacon and then at the 375. They did take a lot longer to get to cook, but it was worth it." — blkdog