Quick chicken recipes (2024)

59 Recipes

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Whip up one of our quick chicken recipes in under 30 minutes for a handy midweek meal. Choose from speedy stir-fires, one-pots, casseroles, curries and more.

Showing items 1 to 24 of 59

Mexican chicken burger
A star rating of 4.8 out of 5.90 ratings
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
Italian stuffed chicken
A star rating of 4.8 out of 5.99 ratings
Chicken recipes are always among the most searched-for on bbcgoodfood.com, so the cookery team came up with this quick and easy supper dish specially
Pomegranate chicken with almond couscous
A star rating of 4.7 out of 5.165 ratings
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Parmesan spring chicken
A star rating of 4.5 out of 5.162 ratings
Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender
Fajita chicken rice bowl with burnt lime
A star rating of 4.2 out of 5.16 ratings
Make crowd-pleasing fajitas the easy way with this one-tray recipe that's full of nutrients and low in fat and calories. It makes a speedy midweek meal
See Also
Budget recipes for two Yotam Ottolenghi’s traybake recipes | Food Fancy Vegan Recipes - Perfect For Dinner Parties!Storecupboard recipes
Quick chicken chasseur
A star rating of 4.2 out of 5.148 ratings
A classic in a flash, you can also use beef. Either way - it's a winner
Chicken stuffed with herby mascarpone
A star rating of 4.7 out of 5.162 ratings
This super-quick and special recipe for two is bound to become a My Good Food favourite
Easy teriyaki chicken
A star rating of 4.4 out of 5.236 ratings
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Chicken fried rice
A star rating of 4.6 out of 5.67 ratings
This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables
Lemon-spiced chicken with chickpeas
A star rating of 3.9 out of 5.240 ratings
A spicy, filling one pot that has a bit of added zing. Make it a mid-week must
A star rating of 4.3 out of 5.86 ratings
Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch
Nutty chicken curry
A star rating of 4.3 out of 5.174 ratings
Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes
A star rating of 4.3 out of 5.72 ratings
See Also
Cheesy pancake stack | Jamie Oliver recipes
Quick and easy midweek chicken supper recipe, with just a little hint of spice
Inside-out chicken kiev
A star rating of 4.5 out of 5.70 ratings
A quick, easy, low-fat recipe with just three ingredients
Crispy sesame lemon chicken
A star rating of 4.1 out of 5.31 ratings
Make our crispy sesame lemon chicken for a quick, easy and flavour-packed family dinner. Scatter with spring onions and serve with your favourite sides.
A star rating of 4.6 out of 5.286 ratings
Ditch the takeaway for our easy sweet & sour chicken. This Chinese-style rice dish is ready in under 30 mins and packed with zingy flavours
Smashed chicken with corn slaw
A star rating of 4.6 out of 5.13 ratings
Add a pop of colour to your plate with this vibrant turmeric marinade. This quick dinner is healthy, low-calorie and provides 3 of your 5-a-day
A star rating of 4.8 out of 5.118 ratings
Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.
A star rating of 4.2 out of 5.66 ratings
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
Chipotle chicken tacos with pineapple salsa
A star rating of 4.8 out of 5.38 ratings
A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes
A star rating of 4.4 out of 5.53 ratings
Make this healthy rice pot for a mid-week supper - crammed with fibre and vitamin C
Chicken nachos
A star rating of 4.7 out of 5.28 ratings
Whip up these homemade chicken nachos for a super-quick snack to enjoy with a Margarita as part of a Mexican-style feast.
Herby chicken gyros
A star rating of 4.8 out of 5.14 ratings
Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. Plate up your chicken sandwich in 15 minutes and enjoy 3 of your 5-a-day
Tasty chicken noodles
A star rating of 4.4 out of 5.52 ratings
This recipe is easily doubled to serve four if you have plenty of leftover chicken; if you have less, bump up the protein with a handful of cashews

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FAQs

What is the easiest type of chicken to cook? ›

Boneless chicken breasts are a go-to because they cook quickly, faster than chicken thighs and bone-in chicken breasts. They're often found skinless, which makes them leaner than their bone-in counterpart, which usually comes with the skin on.

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What are the 5 ways to cook chicken? ›

There are plenty of ways one can cook chicken from roasted, grilled, baked, fried, or poached. No matter how you choose to cook chicken, there are a variety of ways to highlight the rich flavors that come from poultry.

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How to make chicken for beginners? ›

Method

Let chicken come to room temperature by sitting out 15-60 minutes depending on the size.
Preheat oven to 400-425F.
Heat a skillet over medium heat.
Season chicken with salt (if not using a marinade or brine). ...
Add a few glugs of olive oil to the skillet. ...
Sear for 3-5 then transfer to oven.

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View Details ›

What is the secret to cooking chicken? ›

Never cook it cold. By allowing chicken breast to come to room temperature, you'll ensure it cooks more evenly once it hits the pan. Plus, by opting for skin-on chicken instead of boneless, skinless chicken breasts, you'll get a more flavorful dish with more texture and moisture.

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What is the best kind of chicken for beginners? ›

10 Best Backyard Chicken Breeds for Beginners: Chicken Care 101

Orpington. ...
Sussex. ...
Ameraucana. ...
Marans. ...
Cochin. ...
Brahma. ...
Silkie. If you're a beginner looking for a backyard chicken breed, look no further than the silkie! ...
Bantam. Bantam chickens are a popular breed for backyard chicken enthusiasts.

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Dec 5, 2022

Keep Reading ›

What are 3 ways to cook chicken? ›

There are so many ways to prepare chicken. We can stir-fry, pan-fry, grill, barbeque, bake or roast chicken.

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What is the fastest way to cook chicken? ›

If speedy is what you're after, try tossing those chicken breasts in a pan (or a wok). Pan-frying, sautéing, and stir-frying all produce quick, tasty results in as little as 10 minutes -- that's total, not per side.

View Details ›

How to cook chicken to taste good? ›

Marinate them.

If you're cooking chicken breasts without skin or fat, infuse them with some extra flavor and liquid to keep them tender. Choose your favorite marinade and throw them in a ziploc bag with the marinade. Marinate them overnight before grilling, baking, or searing. The difference is uncanny.

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What is the most common way to cook chicken? ›

Here are some common methods for cooking chicken: Roasting:Whole chickens or chicken pieces are cooked in the oven, often with herbs, spices, and sometimes stuffed with aromatics. Roasting results in a crispy skin and tender meat. Grilling:Chicken can be grilled on an outdoor barbecue or an indoor grill pan.

Keep Reading ›

What are some ways to cook chicken? ›

Seven Different Ways to Cook your Chicken

Roast Chicken. Roasted chicken is one of the tastiest, most satisfying dishes you can make. ...
Baked Chicken. Baked chicken is different from roasted chicken in two ways. ...
Braised Chicken. ...
Poached Chicken. ...
Fried Chicken. ...
Grilled chicken. ...
Pan-Fried Chicken. ...
Hugh Phillips Gower Butcher.

Apr 16, 2018

Can you cook chicken on the stove? ›

Pan-seared chicken breast, cooked in a little oil with salt and pepper and finished with a generous knob of butter, is the first way I learned to cook chicken breast on the stove and a technique I always go back to.

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How to make food for chicken? ›

Measure 25 pounds (11 kg) of rolled oats, 25 pounds (11 kg) of alfalfa meal, and 25 pounds (11 kg) of fish or bone meal into the container. Mix the ingredients into the cracked corn and soybeans until all the ingredients are evenly distributed in the container.

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What is the secret to moist chicken? ›

Pounding helps tenderize the meat by breaking down its tough fibers. It also thins it out for more even cooking. Do this before frying, grilling, or roasting for better retention of moisture content. To tenderize chicken breast, place the meat on a durable, flat surface.

Read On ›

What makes chicken more juicy? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

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What type of chicken is best for cooking? ›

Broilers, fryers, and roasters can generally be used interchangeably based on how much meat you think you'll need. They are young chickens raised only for their meat, so they are fine to use for any preparation from poaching to roasting.

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What are the 3 basic types of chicken? ›

Chickens. Many different breeds of chickens have been developed for different purposes. For simplicity, you can place them into three general categories: Laying, meat-producing and dual-purpose breeds.

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What is the most tender type of chicken? ›

Tenderloin

Chicken tenderloin has many names in foodservice, including chicken tenders, fingers, strips, and goujons. Found under the breast cut, tenderloin meat comes from both sides of the breastbone and isn't attached to the ribs. Due to its location, it has a tender texture and is moister than most white meat cuts.

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