Slow Cooker Red Lentil Soup Recipe - Vegan in the Freezer (2024)

FAQs

How long can you keep homemade lentil soup in the freezer? ›

HOW TO STORE LENTIL SOUP AND FREEZE LENTIL SOUP: Place in an air-tight container and keep in fridge for up to 5 days. To freeze, place in a freezer-safe container and freeze. You can keep this soup in the freezer for 4-5 months.

Storage Instructions

Great news, this vegan lentil soup is incredibly make ahead-friendly & freezer-friendly…it's the kind of thing that tastes even better the day after it's made. How long does lentil soup last? ⇢ Leftovers will keep in the refrigerator for up to 5 days.

Dal soup is an Indian soup variety where lentils are simmered with vegetables, leafy greens, spices and herbs to make a satiating dish. This soup is a good way to add some protein especially on a vegetarian or vegan diet. This is a healthy Indian dish with subtle regional variations resulting in varied flavors.

It's important to use red lentils, as opposed to another variety: they cook quickly, add wonderful flavor and thicken the soup nicely. The recipe only calls for a third of a cup; don't be tempted to add more or your soup will turn to sludge.

Soups with a creamy consistency, like potato or chowders, might not taste good after freezing because it affects the texture and makes potatoes mushy. Rice, beans, and noodle soups might also taste different or become mushy. Typically, broth-based soups will freeze well.

Our answer. Ideally frozen soups should be defrosted overnight in the refrigerator then reheated gently in a saucepan.

As the veggies hit the boiling water, volatile acids are released into the water and are carried away in the steam. When the pot is covered, the steam and the acids it contains are forced back into the water. Once there, the acids react with the chlorophyll in the vegetables, turning them an unsightly shade of brown.

Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. And it also freezes 100% perfectly for 3 months – even longer!

In the fridge, three or four days. If yo freeze it, it's good for a month or so. I usually freeze leftover soup in individual plastic conatiners, so I can use them one at a time, as needed.

Well the terminology is used in 2 situations: Dried Lentil/Pulse/Bean is called daal. For e.g. – Mung Beans is called Hara Moong Daal, or Split Yellow Peas is called Toor Daal. And any dish or lentil soup prepared using this food group is also called daal.

What is the white stuff in lentil soup? ›

Those look to be radicles (embryonic stems, the part the root grows from) that have separated from the lentils. If you look closely at the less squished lentils in your soup, you'll probably see some with the radicles still attached.

Though often translated as lentils, dals are actually any split pulses (legumes). A pulse refers to the dry, edible seed of the pod. This includes beans, lentils, peas, and other little seeds in lentils or beans. So, any split legume is considered a dal in Indian culture.

To avoid a bland lentil soup, use a flavorful broth—whether that's homemade or store-bought chicken or vegetable broth. The other key is building flavor. To do so, use aromatics like onions and garlic, include fresh or dried herbs, and season well with salt and pepper.

I recommend using green or French green lentils because they hold their shape in the soup, adding satisfying texture. Brown lentils are also a fine option.

If you eat fiber-rich lentils regularly, they can cause gas and bloating. If you are sensitive to fermentable oligosaccharides, disaccharides, monosaccharides and polyol (FODMAP) foods, lentils can cause discomfort, as well as bloating and gas in the colon.

Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. And it also freezes 100% perfectly for 3 months – even longer!

How to Store Lentil Soup. Place leftover lentil soup in an airtight container and refrigerate for up to five days, making sure to allow the mixture to come to room temperature first. Reheat soup on the stovetop or in the microwave for best results.

As for how long you can freeze them: cooked beans can be frozen for up to 6 months whereas soups, stews and broth can be frozen for up to 12 months.