Thai Basil Fried Rice - CJ Eats Recipes (2025)

FAQs

What makes Thai fried rice taste different? ›

Peas, carrots, and other vegetables are notably absent from most traditional Thai fried rice recipes. The dish is seasoned with fish sauce or thin soy sauce as well as ground white pepper, and a squeeze of lime, resulting in a flavor profile that's primarily salty, with pops of lime, cilantro, and white pepper.

The key to delicious fried rice lies in using cold, cooked rice (preferably from the previous day) to prevent it from becoming mushy. Additionally, make sure to stir-fry the ingredients quickly over high heat, use soy sauce for flavor, and add a variety of vegetables and proteins for a well-balanced dish.

Thai fried rice is made with Thai jasmine rice, while Chinese fried rice is made with regular long grain white rice, or a blend of white rice. The other difference is that Thai fried rice is often seasoned with fish sauce, oyster sauce, and/or soy sauce. Chinese fried rice are not seasoned with fish sauce.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

The two major differences are that Thai fried rice uses Jasmine rice, which is scented, where Chinese fried rice uses a plain, unscented rice. And second, Thai fried rice has nam pla -- fish sauce -- in addition to soy sauce -- where Chinese fried rice typically uses soy sauce alone.

To get restaurant-quality fried rice at home, it's essential to use aromatics, a group of vegetables and herbs that are so named because they lend your dish a distinct aroma. Common aromatics that are used to flavor fried rice are onion, garlic, ginger, lemongrass, and red peppers.

It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil.

Palm sugar balances the salty and savory flavors of the dish, but does make our Thai fried rice recipe distinctly sweeter than our Chinese fried rice dishes. Light or dark brown sugar is a good substitute for palm sugar if you can't find it; it's what we used in this recipe!

While not every recipe calls for this fried rice trifecta, many of our favorites do. Why? Soy sauce is the salt element, rice vinegar gives the dish a touch of brightness, and sesame oil lends an utterly delicious, toasty note.

What does Thai fried rice contain? ›

This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

Fried rice syndrome is food poisoning caused by a bacterium known as Bacillus cereus (B. cereus). This microscopic germ likes to live on starchy foods like rice and pasta, but it can set up shop on nearly any food. All this bacterium needs is the right combination of time and improper temperature.

Actually, the yellow colour of the fried rice came from the beaten eggs. The beaten eggs is the one that gives the yellow colour to the Fried Rice. This type of Fried Rice is called “Golden Egg Fried Rice.”

The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. It probably comes as no surprise that I cook fried rice very frequently. Not only do I find this dish comforting, but it is also darn easy to make.

- **Ingredients:** Thai fried rice often includes jasmine rice, shrimp, chicken, or tofu, eggs, onions, garlic, and a combination of vegetables like bell peppers, peas, and carrots. It is seasoned with soy sauce, fish sauce, oyster sauce, and sometimes chili sauce or fresh chilies for a spicy kick.

Thai cuisine makes use of more herbs and spices than Chinese cuisine. Thai food is lightly cooked but is very flavorful because of the use of herbs. Soy sauce and soy paste are used commonly in Chinese food while fish sauce is used in Thai food. Thai food has many curries, and they eat soups in large bowls.

One notable aspect of Thai cuisine is its emphasis on fresh and aromatic ingredients. Thai cooks utilize a variety of herbs and spices, such as lemongrass, kaffir lime leaves, galangal, and Thai basil, to infuse their dishes with distinctive flavors.