Crock Pot Cheesy Bacon Potatoes

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June 27, 2016 By Aunt Lou

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I don’t know about you, but any recipe with cheese and bacon in it catches my eye! So I knew I definitely wanted to make these Crock Pot Cheesy Bacon Potatoesfrom Gooseberry Patch’s Busy-Day Slow Cooking!

Aunt Lou here.

Cris calls me the Potato Queen. If you have ever noticed, I make most of the potato dishes around here. The reason for that? I love potatoes. I think my love started as a kid when Momma would make the best boiled potatoes. From there, my love for potatoes couldn’t help but grow. And these Crock Pot Cheesy Bacon Potatoes just added to that love. Yum!

Table of Contents

Crock Pot Cheesy Bacon Potatoes Notes:

This would be a great recipe to double and take to a pitch-in (aka potluck). My guess is that you will receive many requests for the recipe!
I used my newHamilton Beach Programmable Right Size Slow Cooker, who I have decided to name Allie because she is ALL in one. 😉 I love that I can choose to use her as a 2-quart, 4-quart or 6-quart slow cooker. For this particular recipe, I used her as a 4-quart, and it turned out great!
Now the first time I made up these yummy Crock Pot Cheesy Bacon Potatoes, they weren’t quite tender at 8 hours, so I set them for a couple more hours and continued to run around like a chicken with my head cut off. I KNOW better! I have only made one other recipe in Allie, so we don’t have a history yet for me to just set her and go. I knew better. When I came back, the cheese was a bit past golden…aka burnt. So, I made it again and watched it more closely. This time, perfection. So learn from my mistakes people. Watch it closely the first time, that way you can enjoy it the first go-round instead of having to make it again…like me! 😉

These Crock Pot Cheesy Bacon Potatoes are sure to be an instant family favorite!

4.85 from 20 votes

Print Pin

Course: Side

Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 15 minutes minutes

Servings: 4 -6 servings

Author: Aunt Lou

Ingredients

4 russet potatoes peeled, cubed and divided
1/4 cup onion chopped and divided
salt and pepper to taste
2 tablespoons butter diced and divided
8 slices bacon crisply cooked, crumbled and divided
2 cups shredded Cheddar cheese divided

Instructions

Spray your crock pot lightly with cooking spray
Put half of your potatoes and onion in the bottom of your crock pot
Sprinkle with salt and pepper
Top with half of your butter, bacon and cheese
Repeat the layers (ending with cheese on top)
See Also
How to Cook Sautéed Yellow Squash on the Stove Recipe
Cover and cook on low for 8-10 hours or 4-5 hours on high (it is done when your potatoes are tender)

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Reader Interactions

Comments

Julie H. says
April 5, 2017 at 8:18 pm

Would it work to add chicken to this recipe?
- Aunt Lou says
  April 13, 2017 at 11:19 am
  
  Hi Julie!
  I haven’t tried it, but if you do, I would use a softer potatoes instead of russets and cut the cooking time. If you cook chicken for 8-10 hours in the crock pot, it would probably dry out a bit. Let me know if you give it a try! Enjoy!
  Aunt Lou
Kim Honeycutt says
February 24, 2017 at 7:32 pm

This sounds devine! Pinning it!!
Sue says
June 27, 2016 at 2:59 pm

If you are having problems with getting the potatoes completely done, use hashbrowns instead. I use the shredded frozen hashbrowns, but you could probably use the cubed frozen ones too. Just layer them like you would with the recipie above for cheezie bacon potatoes. I make mine in the oven and put a homemade white sauce as one of the layers and ending with the white sauce on top. I use the medium thick white sauce. I believ you could can buy this ready made also. I also use velveeta instead of cheddar. You can use either. I just prefer Velveeta cheese in any cheese recipie.

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