Easy Slow Cooker Cheesecake Recipe (2024)

I just can’t get enough of Cheesecake! Other than frosting, it is my most favorite food! But being 5 months pregnant it is too hot to turn on my oven. So when the cheesecake craving came around I new I just had to try this slow cooker cheesecake! I changed things around a bit to make it even easier for myself!

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1. Ella-Lauren says:

   Love cheesecake! and even better that there's a simple recipe for it. Thanks for the recipe...definitely giving this a try!

2. Hayley @ The Domestic Rebel says:

   Yum! Will definitely have to try this one for my cheesecake-loving BF and I :)

3. bakerchick6 says:

   This is a good concept at best - Have you actually tested this recipe? If so,please let me know how you can actually fill the crust without water spilling into the filling. I am an accomplished baker & thought this was a great idea. The premade graham crust in the tin is way too large to fit into a 5qt round crock. No problem, I removed the crust from the tin & placed in a stoneware round pan with high sides that fit nicely inside the crock - however as the weight of the filling "weighed" down the pan, the water in the bottom then spilled into the pan. - A waste of ingredients - Next time I'll stick to the conventional oven with the water bath.

4. Maja says:

   Maybe you could first put the pan in the crock and then add water to the crockpot?

5. Maja says:

   The full pan of course :)

6. crazy2boot says:

   Just an idea, put a metal quart jar ring in the bottom of the crock pot for the pie tin to rest on and then water won't get in? I plan on trying this recipe. Love Cheesecake!

7. Six Sisters says:

   Yes, all our recipes are tried and true! I tried it twice actually. I tried adding the water after I already put in the pan and it got all over the pie tin with the crust. So the second time I put the water in first and had no problems. Sorry it didn't work for you. I love the idea of putting a metal quart jar ring in the bottom of the crockpot! Then hopefully there won't be any problems. :)

8. Jonie says:

   I dislike not having success! - so I tried again - this time using a rounded bowl instead of a shallow pan - & only using about 1/3 of the batter. Halfway through the cooking time, there was quite a bit of moisture pooling on the cheesecake - I carefully blotted that away & put a cotton flour sack-type dishtowel - End result: a very creamy delicious dessert. * I added both vanilla & almond extract this time & omitted any crust * I apologize if my prior posting came across sounding harsh - I was just frustrated with my 1st attempt.

9. Carisa says:

   I tried this recipe with a homemadeOreo crust and it was fab! Thanks for the great recipe.

10. Tina says:

    I read on another crock pot cheesecake recipe to "cover the slow cooker with a triple layer of paper towels" and then put the lid on to absorb the extra moisture. The recipe also says, "no peeking!" The lid must stay closed to retain heat.

11. Stacy says:

    I have tried cheesecake in the crockpot and it came out great. I would cover the top with towel to keep the moisture from getting inside. I did not put water in the bottom. I places a bowl upside down and places the cheesecake on top of the bowel. This allows the crust to fit and allows it to cook evenly.