Hot Dog Sauce Recipe (JDawg's Copycat Recipe) - So Festive! (2024)

FAQs

Hot Dog Sauce Recipe (JDawg's Copycat Recipe) - So Festive!? ›

To quote the NHDSC: “Don't use ketchup on your hot dog after the age of 18. Mustard, relish, onions, cheese, and chili are acceptable.” Finally, the Americanization of the hot dog/sausage. The Frankfurter was first developed in Germany in 1487, before Columbus traveled to America.

To quote the NHDSC: “Don't use ketchup on your hot dog after the age of 18. Mustard, relish, onions, cheese, and chili are acceptable.” Finally, the Americanization of the hot dog/sausage. The Frankfurter was first developed in Germany in 1487, before Columbus traveled to America.

According to a recent survey, mustard is the most popular hot dog topping among Americans (68%), followed by ketchup (61%) and mayonnaise (19%).

The most common spices used include red, white and black pepper, garlic, coriander, cinnamon, cumin, nutmeg, paprika and allspice. Sugar and corn syrup - Sweeteners that add flavor and promote browning. Water - Water (or sometimes ice) is mixed in with the meat and spices to help blending.

“Generally the reasoning behind it is just the sweetness of the ketchup,” said Eric Mittenthal, the National Hot Dog and Sausage Council president. “It's just not an ideal complement to the hot dog.” Doug Sohn, the founder of Hot Doug's Inc.

The average hot dog contains more than 500 mg of sodium, so feeding your dog only one-half of a hot dog would probably put them way over their daily sodium limit. Feeding a dog too much sodium can lead to dehydration. And over time, excess sodium can lead to high blood pressure, just as it can in humans.

So-Good Coney Island Sauce

It's a ketchup-based sauce, which may make it anathema to Chicagoans, but it's really different and interesting. It's like a mix between hot dog chili and that onion condiment Sabrett sells. It's very oniony and very ketchupy.

Chili peppers of all varieties are the main ingredient in hot sauces providing their fiery flavor. Other common ingredients include vinegar, citrus fruits (lemons, limes, etc.), seasonings (e.g., garlic), salt, and other vegetables and fruits often pickled in the sauce.

Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot.

Why do hot dogs taste better at the ballpark? ›

The sounds of the crowd, the smell of ballpark food, and the overall experience contribute to a sense of enjoyment and nostalgia. This positive environment can enhance the perceived taste of a hot dog.

Ball Park Franks is an American brand of hot dog and hamburger buns and patties made by Tyson Foods and popularized in 1958 by the Detroit Tigers of Major League Baseball. Ball Park Frank is the most consumed hot dog in America with 94.9 million consumers in 2017.

While hot dogs cook, melt butter in small saucepan over medium heat. Once melted, stir in oregano, basil, garlic powder and crushed red pepper (start with 1/2 teaspoon and add more to taste). Cook 1 minute and remove from heat.

Old-fashioned hot dogs are stuffed into natural casings, usually sheep casings, and the casing remains on the sausage, locking in the wonderful juices and flavors of the meat until you bite into it. Producing “old-fashioned” hot dogs is a more expensive, more labor- intensive process.

Much like frankfurter, wiener, frank, link and footlong, a "glizzy" is just another word for a hot dog. The phrase isn't as aged as some of the rest of those terms, though: It gained popularity in the early 2020s, though the term was widely used in the Washington, D.C., area before that.

MECHANICALLY SEPARATED TURKEY, MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, CORN SYRUP, DISTILLED WHITE VINEGAR, CULTURED CELERY JUICE, SODIUM PHOSPHATE, CHERRY POWDER, FLAVOR.

People will tell you that the one unbreakable rule of a true Chicago-style hot dog is that it should never, ever have ketchup on it.

Condiments should be applied in the following order: wet condiments like mustard and chili are applied first, followed by chunky condiments like relish, onions and sauerkraut, followed by shredded cheese, followed by spices, like celery salt or pepper.