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Published: | Last Updated On: by Aarthi
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Vegetarian Shammi Kabab Recipe with step by step picture. This is made with Chickpea and Bread Crumbs.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Shami Kabab Recipe | Vegetarian Shami Kabab Recipe | Chana Kabab Recipe
3.Vegetarian Shami Kabab Recipe step by step pictures
Vegetarian Shami Kabab
When i made my palak chole, i had some leftover chickpeas. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. It is called as shami kabab and it is so easy to make but taste very good and healthy for you as well.
This is so good and a guilt free snack because it used very very less oil, frankly you dont need to deep fry these, this kabab is meant to be pan fried with few drops of oil. I have another version of stuffed kabab will be sharing it another time..
Similar Recipes,
Chicken Seekh Kebab
Mutton Shami Kebab
Murg Malai Kebab
Chicken Mince Kebab
Tangri Kebab
Hara Bhara Kabab
Ingredients for Vegetarian Shami Kabab
- Chickpea / Chana - 2 cups cooked
- Mint leaves a small handful
- Coriander leaves a small handful
- Onion - ¼ cup chopped
- Ginger Garlic Paste - 2 tsp
- Spring Onion - 2 chopped
- Salt to taste
- Chilli Powder- 1 tsp
- Cumin Powder - 2 tsp
- Breadcrumbs or Gram flour - ¾ cup to 1 cup
- Oil for Pan frying
Hope you will give this a try and let me know how it turns out for you..
How to make Vegetarian Shami Kabab
- Take chana and all the ingredients except breadcrumbs and oil in a blender. Make it into a coarse paste.
- Now spoon this in a bowl, add in breadcrumbs or gram flour and mix well.
- Take small portion and shape it into a tikki.
- Heat little oil in a pan, place the tikki in and cook for 2 to 3 mins on each side till golden.
- Drain and serve hot with chutney.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Shami Kabab Recipe | Vegetarian Shami Kabab Recipe | Chana Kabab Recipe
Vegetarian Shammi Kabab Recipe with step by step picture. this is made with Chickpea and Bread Crumbs
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 4 minutes minutes
Total Time: 14 minutes minutes
Servings: 12 servings
Calories: 58kcal
Ingredients
- 2 cups Chickpeas cooked
- Mint leaves a small handful
- Coriander leaves a small handful
- 2 cups Onion cooked
- 2 tsp Ginger Garlic Paste
- 2 Spring Onion chopped
- Salt to taste
- 1 tsp Chilli Powder
- 2 tsp Cumin Powder
- ¾ cup Breadcrumbs or Gram flour
- Oil for Pan frying
Instructions
Take chana and all the ingredients except breadcrumbs and oil in a blender. Make it into a coarse paste.
Now spoon this in a bowl, add in breadcrumbs or gram flour and mix well.
Take small portion and shape it into a tikki.
Heat little oil in a pan, place the tikki in and cook for 2 to 3 mins on each side till golden.
Drain and serve hot with chutney.
Nutrition
Serving: 1servings | Calories: 58kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 133mg | Fiber: 3g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg
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Vegetarian Shami Kabab Recipe step by step pictures
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| Take cooked chickpea / chana in a mixer |
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| add onions |
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| add mint leaves |
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| some spring onion |
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| add in coriander leaves |
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| a little ginger and garlic or ginger garlic paste |
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| salt and chilli powder |
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| add some cumin powder |
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| make it into a little coarse puree |
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| take it in a bowl |
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| add breadcrumbs..you can add gram flour in this as well |
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| mix well |
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| take small portion |
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| shape it into a tikki |
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| heat little oil in a pan |
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| place the kabab in and cook both sides till golden |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
really super recipe for vegetarians.....superb Aarthi
Reply
Rolando Cadlett
herbs and spices are great additions for your foods and pastry,i’ve been using them for several years”
Reply
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